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This has become one of my favorite egg recipes, so I thought I would share with you. I love Feta cheese, and I wanted to think about what other dishes I could add it to, and I think it tastes great with eggs. This inspired me to come up with my Greek-inspired egg cups. Here you go:
Serve with a small amount of plain Greek yogurt instead of sour cream! They’re really hot at first, so let them sit for a bit. These are great, let me know if you try them!
You’ve Been Beautified!